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Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foodsLUCAS, R; GRANDE, M; ABRIOUEL, H et al.Food and chemical toxicology. 2006, Vol 44, Num 10, pp 1774-1781, issn 0278-6915, 8 p.Article

Towards a maximal cell survival in convective thermal drying processesNAN FU; XIAO DONG CHEN.Food research international. 2011, Vol 44, Num 5, pp 1127-1149, issn 0963-9969, 23 p.Article

In vitro inhibition of microbial flora of fish by nisin and lactoperoxidase systemELOTMANI, F; ASSOBHEI, O.Letters in applied microbiology. 2004, Vol 38, Num 1, pp 60-65, issn 0266-8254, 6 p.Article

Semi-preparative scale purification of enterococcal bacteriocin enterocin EJ97, and evaluation of substrates for its productionLOPEZ, Rosario Lucas; GARCIA, Ma. Teresa; ABRIOUEL, Hikmate et al.Journal of industrial microbiology & biotechnology. 2007, Vol 34, Num 12, pp 779-785, issn 1367-5435, 7 p.Article

Paraplantaricin L-ZB1, a Novel Bacteriocin and Its Application as a Biopreservative Agent on Quality and Shelf Life of Rainbow Trout Fillets Stored at 4 °CMENG GUI; BIN ZHAO; JUYI SONG et al.Applied biochemistry and biotechnology. 2014, Vol 174, Num 6, pp 2295-2306, issn 0273-2289, 12 p.Article

Pichia anomala in grain biopreservationOLSTORPE, Matilda; PASSOTH, Volkmar.Antonie van Leeuwenhoek. 2011, Vol 99, Num 1, pp 57-62, issn 0003-6072, 6 p.Article

Protective action of Lactobacillus curvatus CRL705 on vacuum-packaged raw beef. Effect on sensory and structural characteristicsCASTELLANO, P; GONZALEZ, C; CARDUZA, F et al.Meat science. 2010, Vol 85, Num 3, pp 394-401, issn 0309-1740, 8 p.Article

Biopreservation of Refrigerated and Vacuum-Packed Dicentrarchus labrax by Lactic Acid BacteriaEL BASSI, Leila; HASSOUNA, Mnasser; SHINZATO, Naoya et al.Journal of food science. 2009, Vol 74, Num 6, issn 0022-1147, M335-M339Article

Changes in fatty acids and microbial populations of pork inoculated with two biopreservative strainsMINOR-PEREZ, H; PONCE-ALQUICIRA, E; MACIAS-BRAVO, S et al.Meat science. 2004, Vol 66, Num 4, pp 793-800, issn 0309-1740, 8 p.Article

Anti-Listeria monocytogenes activity of enterocins microencapsulated by ionic gelationIBARGUREN, Carolina; GROSSO, Carlos R. F; APELLA, María C et al.Food hydrocolloids. 2012, Vol 29, Num 1, pp 21-26, issn 0268-005X, 6 p.Article

Antilisterial activity of lactic acid bacteria inoculated on cooked hamALVES, V. F; MARTINEZ, R. C. R; LAVRADOR, M. A. S et al.Meat science. 2006, Vol 74, Num 4, pp 623-627, issn 0309-1740, 5 p.Article

Occurrence and role of lactic acid bacteria in seafood productsFRANCOISE, Leroi.Food microbiology. 2010, Vol 27, Num 6, pp 698-709, issn 0740-0020, 12 p.Article

Bacteriocin-based strategies for food biopreservationGALVEZ, Antonio; ABRIOUEL, Hikmate; LOPEZ, Rosario Lucas et al.International journal of food microbiology. 2007, Vol 120, Num 1-2, pp 51-70, issn 0168-1605, 20 p.Conference Paper

Effects of chitosan from Cunninghamella elegans on virulence of post-harvest pathogenic fungi in table grapes (Vitis labrusca L.)DE OLIVEIRA, Carlos Eduardo Vasconcelos; MAGNANI, Marciane; DE SALES, Camila Veríssimo et al.International journal of food microbiology. 2014, Vol 171, pp 54-61, issn 0168-1605, 8 p.Article

Safety and regulation of yeasts used for biocontrol or biopreservation in the food or feed chainSUNDH, Ingvar; MELIN, Petter.Antonie van Leeuwenhoek. 2011, Vol 99, Num 1, pp 113-119, issn 0003-6072, 7 p.Article

Microbial ecology of artisanal products from North West of Italy and antimicrobial activity of the autochthonous populationsDAL BELLO, Barbara; RANTSIOU, Kalliopi; BELLIO, Alberto et al.Lebensmittel - Wissenschaft + Technologie. 2010, Vol 43, Num 7, pp 1151-1159, issn 0023-6438, 9 p.Article

Inhibition of spoilage yeasts in cheese by killer yeast Williopsis saturnus var. saturnusLIU, Shao-Quan; TSAO, Marlene.International journal of food microbiology. 2009, Vol 131, Num 2-3, pp 280-282, issn 0168-1605, 3 p.Article

A review of bacteriocinogenic lactic acid bacteria used as bioprotective cultures in fresh meat produced in ArgentinaCASTELLANO, P; BELFIORE, C; FADDA, S et al.Meat science. 2008, Vol 79, Num 3, pp 483-499, issn 0309-1740, 17 p.Article

Seafood biopreservation by lactic acid bacteria — A reviewGHANBARI, Mahdi; JAMI, Mansooreh; DOMIG, Konrad J et al.Lebensmittel - Wissenschaft + Technologie. 2013, Vol 54, Num 2, pp 315-324, issn 0023-6438, 10 p.Article

Growth control of Listeria innocua 2030c on vacuum-packaged cold-smoked salmon by lactic acid bacteriaTOME, Elisabetta; GIBBS, Paul A; TEIXEIRA, Paula C et al.International journal of food microbiology. 2008, Vol 121, Num 3, pp 285-294, issn 0168-1605, 10 p.Article

Fermenting cucumber, a potential source for the isolation of pediocin-like bacteriocin producersHALAMI, Prakash M; RAMESH, A; CHANDRASHEKAR, A et al.World journal of microbiology & biotechnology. 2005, Vol 21, Num 8-9, pp 1351-1358, issn 0959-3993, 8 p.Article

Role of lactic acid bacteria during meat conditioning and fermentation: Peptides generated as sensorial and hygienic biomarkersFADDA, Silvina; LOPEZ, Constanza; VIGNOLO, Graciela et al.Meat science. 2010, Vol 86, Num 1, pp 66-79, issn 0309-1740, 14 p.Conference Paper

Biological preservation of plant derived animal feed with antifungal microorganisms : safety and formulation aspectsMELIN, Petter; SUNDH, Ingvar; HAKANSSON, Sebastian et al.Biotechnology letters. 2007, Vol 29, Num 8, pp 1147-1154, issn 0141-5492, 8 p.Article

Purification, amino acid sequence and characterization of the class IIa bacteriocin weissellin A, produced by Weissella paramesenteroides DXPAPAGIANNI, Maria; PAPAMICHAEL, Emmanuel M.Bioresource technology. 2011, Vol 102, Num 12, pp 6730-6734, issn 0960-8524, 5 p.Article

Enhanced shelf-life of tofu by using bacteriocinogenic Weissella hellenica D1501 as bioprotective culturesCEN CHEN; XIN RUI; ZHOU LU et al.Food control. 2014, Vol 46, pp 203-209, issn 0956-7135, 7 p.Article

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